Oyster cultivation in long-lines
A young Icelandic company relies on Acuinuga for the development of a pioneering Project for the cultivation of oysters with the long-line system.Located at the shores of Husavik within the bay of...
Cage culture of Seabass
Our Aquaculture Division is carrying out a Project for the culture of sea bass (Dicentrarchus labrax). The goal is the development of a final product with far superior quality to the cultured sea bass...
Turn Key Project
Pilot shop for the marketing of live/fresh aquatic speciesBuilding on our strong experience in innovative systems for water treatment, Acuinuga's Aquaculture Division designed these facilities to...
Mussel culture in open seas
Mussel culture has consolidated as the first Aquaculture industry in Spain, marketing a high quality product in three different formats: fresh, canned and frozen. Mussels are a much appreciated, popular ...
Extensive production of turbot (Scophthalmus maximus)
Our comprehensive experience in turbot aquaculture, combined with the innovative engineering and nutrition know-how of a multidisciplinary team, allowed us to successfully carry out this ground breaking ...