A young Icelandic company relies on Acuinuga for the development of a pioneering Project for the cultivation of oysters with the long-line system.Located at the shores of Husavik within the bay of Skjálfandi in the northern coast of Iceland, this project is aimed at the diversification of the local production of mussels, developing the cultivation…
DetailsOur Aquaculture Division is carrying out a Project for the culture of sea bass (Dicentrarchus labrax). The goal is the development of a final product with far superior quality to the cultured sea bass currently available in the market. Taking into account the location and potential of the production site, the Project considers two clearly…
DetailsPilot shop for the marketing of live/fresh aquatic species Building on our strong experience in innovative systems for water treatment, Acuinuga’s Aquaculture Division designed these facilities to ensure the maximum transparency in the handling of seafood, seeking consumer exposure to the live product. This finalised project aimed at the differentiation of fishing and aquaculture projects,…
DetailsMussel culture has consolidated as the first Aquaculture industry in Spain, marketing a high quality product in three different formats: fresh, canned and frozen. Mussels are a much appreciated, popular product with excellent nutritional qualities allowing for great culinary variety. Mussels are also perceived as safe, good value-for-money seafood. From the production perspective, the cultivation…
DetailsOur comprehensive experience in turbot aquaculture, combined with the innovative engineering and nutrition know-how of a multidisciplinary team, allowed us to successfully carry out this ground breaking project. Marine fish production in ponds is characterized by low stocking densities, the need for accurate water quality monitoring and the design of innovative feeding strategies. These must…
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